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Guido's New Year's Eve punch

updated

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Ingredients for 10 servings:

  • 2 cans of fruit mix with juice, 800 ml each
  • 1 bottle of brandy, 0.7 l, e.g. Asbach
  • 2 bottles of lemonade
  • 1 bottle of sparkling wine

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

The day before, mix the fruit mix with Asbach and lemonade and chill. Two hours before serving, add the cold sparkling wine. Warning: It’s really good and fruity sweet!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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