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Baked avocado as a starter

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Ingredients for 4 servings:

  • 2 avocados, fully ripe
  • some herb butter, in flakes
  • 4 tbsp, heaped Gruyère, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Halve the avocados lengthwise and remove them from the skin. Cut into approximately 5 mm thick slices. Arrange in a fan-shaped pattern in ovenproof bowls. Spread the herb butter over the top. Sprinkle with cheese. Bake for 10 minutes at 220 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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