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Carambola, pomegranate and cranberry toast

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Ingredients for 3 servings:

  • 4 slice(s) whole wheat toast (sandwich toast)
  • 2 carambola(s)
  • 2 tbsp pomegranate seeds
  • 2 tbsp cranberry jam
  • 2 slices of cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Toast the toast. Slice the carambola. First, place half of the carambola on the toast, then scatter the pomegranate seeds and cranberries on top. Finally, arrange the cheese on top. Bake in the oven at 200°C (top/bottom heat) for 10-15 minutes. Garnish with the remaining carambola.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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