Stuffed potato dumplings

Ingredients for 6 servings:

• 1 ½ kg potatoes, raw
• 1 kg potatoes, cooked, from the previous day
• 2 eggs
• salt and pepper
• nutmeg
• some flour to bind
• 300 g liver sausage
• 1 tbsp parsley, chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

filled with liver sausage

Peel the raw potatoes and grate them into a tea towel, squeezing them firmly. Press the cooked potatoes through a potato ricer and mix thoroughly with the raw potatoes. Knead the eggs and seasonings into the dough. Add a little flour if necessary to bind the mixture. Form dumplings from the dough, flatten them slightly, make a hollow in the center, and place some liverwurst into each. Enclose the filling in the potato dough and shape into round dumplings. Cook the dumplings in lightly boiling salted water for 20-25 minutes, until they float to the surface. Serve sprinkled with parsley. Tip: You can also fill the dumplings with minced meat.