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Sweet carrots

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Ingredients for 1 servings:

  • 2 carrots
  • 1 tsp honey
  • Olive oil, for frying
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a small dessert or a sweet side dish

Simply peel the carrots and slice them thinly. Then fry them in olive oil until they still have a slight bite. If you prefer them softer, you can steam them in the microwave first or let them cook in a covered pan over low heat for a while. Then add a teaspoon of honey and a pinch of salt to the pan. Once the honey has melted, the sweet carrots are ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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