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American glazed carrots with pecans

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Ingredients for 6 servings:

  • 1 tbsp oil
  • 900 g carrot(s), cleaned and cut into diagonal pieces
  • 1 tsp fresh ginger, grated
  • 220 g brown sugar
  • 150 g nuts (pecans), roasted

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 11 minutes; Total time approx. 31 minutes

Glazed Carrots with Pecans – truly delicious!

Heat the oil in a pan on the stovetop over medium heat. Add the carrots and simmer for 4 minutes, stirring occasionally. Add the ginger and sugar and simmer for another 2 minutes, until the sugar dissolves. Add the pecans and toss with the carrots. Simmer for 3 to 5 minutes, until the sugar caramelizes (the carrots should still have some bite). This dish goes well with all types of meat, poultry, and potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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