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Spaghetti with cream and minced meat sauce

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Ingredients for 2 servings:

  • 200 g spaghetti made from durum wheat semolina
  • 2 tbsp vegetable oil
  • 200 g minced beef
  • 1 small onion(s), red
  • 200 ml cream, fresh (without carrageenan)
  • 1 tbsp chives, cut into rolls
  • some salt
  • optional spice(s) of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

pseudoallergenic recipe

Cook the spaghetti in salted water as usual and drain. Heat the vegetable oil in a pan and fry the minced meat and onions. Now pour in the cream and add the chives and a pinch of salt. Mix the spaghetti and sauce. Tip: Unfortunately, pseudo-allergenic cooking doesn’t allow for many options. If you’re not subject to this, you can of course season it to your heart’s content.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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