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Rice noodle salad with curry

updated

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Ingredients for 8 servings:

  • 500 g noodles (rice noodles)
  • 3 bell peppers, colored
  • 1 bunch of spring onions
  • 1 pack of cooked ham if required
  • 1 ring/s of meat sausage
  • 1 cup oil
  • 1 cup vinegar
  • 1 cup sugar
  • 1 tbsp, leveled salt
  • 1 tbsp, leveled pepper
  • 1 tbsp, leveled curry powder

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Very tasty and light

Cook the rice noodles in boiling water for about 10 minutes (however you like your noodles). Clean and finely dice the other ingredients if necessary. Bring the dressing ingredients to a boil and let cool slightly. Mix the noodles and the other finely diced ingredients together, then pour the cooled dressing over them and let it sit for a few hours before serving. Tip: I make the salad the night before so it’s nicely marinated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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