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Cucumber salad

updated

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Ingredients for 4 servings:

  • 3 cucumbers
  • 1 cup sour cream, 200 g
  • 1 tbsp mustard, hot (lion mustard)
  • 1 m.-large onion(s), red
  • ½ bunch of dill
  • 2 tbsp horseradish, freshly grated
  • 1 tsp fish sauce
  • 1 pinch(s) of raw cane sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Finely slice the onions and cucumbers. Finely chop the dill. Mix all ingredients well. Refrigerate for 1 hour. Perfect for BBQ.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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