Herb and garlic cream soup

Ingredients for 3 servings:

• ½ bulb(s) garlic
• 30 g butter
• 1 cup of sweet cream (200 ml)
• 300 ml meat broth or vegetable broth
• e.g. salt and pepper
• 30 g flour
• n. B. Herbs of your choice, e.g. Provençal herbs, frozen or fresh

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Peel the garlic and press it through a garlic press. Heat the butter in a saucepan and sauté the garlic until translucent. Next, sprinkle the flour over the pan and stir to combine. Reduce the heat slightly (to half the heat), then gradually add the sweet cream while stirring. When the liquid has the right consistency, slowly add the stock and bring to a boil, stirring continuously. Simmer for about 8-10 minutes. Season with salt, pepper, and herbs during the final minutes of cooking. Add croutons.