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Sugar snap peas in lemon butter

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Ingredients for 4 servings:

  • 500 g sugar snap peas
  • 2 tbsp butter
  • 1 lemon(s), untreated, zest
  • 2 tbsp lemon juice
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Melt butter in a pan and stir in half of the lemon zest. Add the peppers, toss in the butter, and sauté for 8 to 10 minutes. Season with salt, pepper, lemon juice, and sugar. Finally, sprinkle with the remaining lemon zest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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