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zwieback

updated

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Ingredients for 4 servings:

  • 500 g flour
  • 20 g yeast
  • ¼ liter of milk
  • 1 pinch of salt
  • 30 g sugar
  • 50 g butter
  • possibly vanilla sugar
  • possibly almond(s)

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

how my grandma made it

Form the ingredients into a firm yeast dough and let it rise. Form the dough into two long, thin logs and let it rise again. Bake at moderate heat until light brown. After 1-2 days, cut into 1 cm thick slices and bake slowly on an ungreased baking sheet at low heat, turning frequently, until golden brown. If desired, the slices can be rolled in vanilla sugar during baking. The rusk also tastes delicious when chopped almonds are added to the dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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