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Berry Dream

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Ingredients for 4 servings:

  • 500 g berries, mixed, frozen
  • 50 g meringue(s)
  • 200 g sour cream
  • 200 g sweet cream
  • possibly sugar and fruit brandy

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Thaw the berries and discard any liquid. Place almost all of the berries in a bowl (reserve a few for decoration). Top with the crumbled meringue. If desired, add 1-2 tablespoons of raspberry brandy or another fruit brandy, but it tastes good without. Mix the cream and sour cream together and pour over the meringue. Sprinkle with the remaining berries on top. Refrigerate for at least 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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