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Baked Maultaschen à la Klaumix-Frau

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Ingredients for 4 servings:

  • 10 Maultasche(s) (veal Maultaschen) from the refrigerated section
  • 650 ml tomato(s), pureed
  • 2 can/n tomatoes, chunky
  • 2 tsp cayenne pepper
  • 2 tbsp onion(s), dried
  • 2 tsp garlic, dried
  • 3 tbsp capers
  • 4 tbsp Italian herbs
  • 200 g cheese, grated
  • 1 tbsp, heaped basil, dried
  • 200 g buffalo mozzarella, diced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Preheat the oven to 180°C. Mix all ingredients, except the Maultaschen and buffalo mozzarella, together and place in a baking dish. Place the Maultaschen in the dish and top with the buffalo mozzarella. Bake for about 30 minutes. Serve with leaf salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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