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Mixed wheat bread for the bread maker

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Ingredients for 1 servings:

  • 700 g wheat flour, type 405
  • 100 g rye flour
  • 2 tsp sugar
  • 1 packet of dry yeast
  • 370 ml water, lukewarm
  • 2 tbsp oil
  • 2 tbsp vinegar
  • 2 tsp salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 hours 10 minutes; Total time approx. 3 hours 20 minutes

Gradually add all ingredients to the bread maker’s baking tray. Set the bread maker as follows: Level 1 (regular bread) Browning level: medium or dark. Weight: 1250 g.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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