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Teltower turnips, great-grandmother's style

updated

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Ingredients for 4 servings:

  • 750 g Teltower turnips
  • 40 g butter or margarine
  • some sugar
  • 125 ml water
  • some salt
  • 1 tsp cornstarch
  • 1 tbsp, leveled water, cold, for mixing

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

Carefully peel and wash the turnips. Melt the fat, brown the sugar in it, and heat the turnips briefly. Add the water and a little salt and simmer over low heat for 45-60 minutes until the turnips are tender. Thicken them with the cornstarch and season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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