Fillet toast "Tuscany"

Ingredients for 1 servings:

• 2 toast bread (wholemeal)
• 4 pork fillets, approx. 1-1.5 cm thick
• Salad, some salad dressing
• 1 onion(s), finely diced
• 1 garlic clove(s), finely chopped
• ½ can of tomatoes, chopped
• 10 black olives, pitted, sliced
• 2 basil, plucked and cut into fine strips, 2 basil leaves whole
• Oil, for frying
• salt and pepper
• e.g. Parmesan
• n. B. red wine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Pour a little oil into a hot pan and fry the onions, add the garlic and fry for a little longer. Add the chopped tomatoes to the pan and pour in a little wine, cook for 5 minutes, add the sliced ​​olives, season, and stir in the chopped basil. Heat the grill pan, coat lightly with oil, and fry the fillet slices, continuing to cook slowly until cooked to your liking. Toast the toast, place it on a plate, and arrange the lettuce leaves on top. Now place the fillet slices on top and drizzle with the sauce. Garnish with the 2 basil leaves and coarsely grate Parmesan cheese. If desired, use Crema di Balsamico for garnish.