Fillet toast "Taiga"

Ingredients for 1 servings:

• 2 slices of wholemeal toast
• 4 slice(s) pork fillet(s), approx. 1-1.5 cm thick
• n. B. Salad, some schöto tasteätter
• 1 onion(s), finely diced
• 5 m.-large mushrooms, sliced
• 2 gherkins, diced
• some oil for frying
• salt and pepper
• some pepper berries, pink, pink
• 100 ml cream
• 1 tsp mustard
• e.g. vegetable broth or white wine
• Paprika powder, sweet
• Parsley, chopped
• Beetroot, some slices for garnishing
• e.g. sour cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Pour a little oil into a hot pan and fry the chopped onions until lightly browned. Add the mushrooms and continue frying. They should cook until they have lost their liquid, then add the mustard and pour in the cream and, if desired, a little broth or white wine. Season with salt, pepper, and sweet paprika. Add the gherkins to the sauce. Add the pink berries and let them simmer for a while. Meanwhile, heat the grill pan, coat it thinly with oil, and sear the seasoned sirloin slices, continuing to cook slowly until cooked to your liking. Toast the slices of bread in the toaster, place them on a plate, and arrange the lettuce leaves on top. Now place the fillet pieces on the salad and drizzle with the sauce. Make enough sauce so that the slices of bread can absorb some of the liquid, otherwise it could be too dry! Garnish with a few slices of beetroot, which goes wonderfully with the salad, and add a dollop of sour cream on top. Sprinkle with chopped parsley.