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Cheese bread

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Ingredients for 10 servings:

  • 1,000 g flour
  • 2 bags of yeast (dry yeast)
  • 500 ml water, lukewarm
  • 3 tsp salt
  • 500 g cheese (Gouda!)
  • 3 onions

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Dissolve yeast in water or mix dry yeast with flour. Mix flour, salt, onions, and cheese. Add water and form a large ball. Let it rise in a warm place for 1.5 hours. Knead again. Shape into a loaf and place on a baking sheet lined with parchment paper. Bake in a preheated oven at 250°C (medium heat) for 20-25 minutes, then bake for a further 30 minutes at 150°C (300°F).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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