in Recipes

Currant rolls

Spread the love

Ingredients for 16 servings:

  • 500 g flour
  • 50 g brown sugar
  • 1 tsp salt
  • 25 g yeast, fresh
  • 50 g butter, melted
  • 1 egg(s)
  • 200 g currants
  • Milk for brushing

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Carrot balls

Sift the flour into a bowl, sprinkle with sugar and salt. Dissolve the yeast in 150 ml of lukewarm water and add it to the flour along with the butter and egg. Knead thoroughly for at least 10 minutes, until the dough no longer sticks to the sides of the bowl. Cover with cling film and a tea towel and let it rise in a warm place for 30 minutes. Then knead vigorously again, gradually incorporating the currants. Cut the dough into 16 pieces and form round rolls on a floured surface. Line a baking tray with baking paper and bake until brown and crispy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato salad with peppers and cheese

Zucchini Rösti