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Gnocchi in pesto sauce

updated

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Ingredients for 2 servings:

  • ⅛ liter milk
  • 150 g whipped cream
  • 2 tbsp Parmesan, grated
  • 2 tbsp pesto
  • salt and pepper
  • 400 g gnocchi
  • 200 g peas (frozen)
  • 50 g bacon, sliced
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat the oven (top/bottom heat 200°C/fan 175°C). Whisk together the milk, cream, Parmesan cheese, and pesto, and season with salt and pepper. Combine the uncooked gnocchi, peas, and the pesto-cream mixture in a greased baking dish. Tear the bacon into small pieces and spread on top. Bake for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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