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Sausage salad with radishes

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Ingredients for 4 servings:

  • 250 g meat sausage
  • 1 bunch of radishes
  • 2 shallots
  • 6 sprigs of parsley
  • 4 gherkins
  • 1 tbsp mustard, medium hot
  • 3 tbsp oil (olive oil)
  • 2 tbsp vinegar (white wine vinegar)
  • salt and pepper
  • Cucumber juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the sausage, then halve each slice. Wash and slice the radishes. Peel and finely dice the shallots. Thinly slice the cucumbers. Wash the parsley, shake dry, and finely chop. Mix together the oil, vinegar, mustard, and a little pickle juice. Season with salt and pepper. Add all ingredients to the salad dressing and mix well. Let it simmer for a while, adding a little more pepper and pickle juice if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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