in Recipes

Egg Salad – Allsorts

Spread the love

Ingredients for 4 servings:

  • 6 eggs
  • 8 cherry tomatoes
  • 5 radishes
  • 3 stalk(s) spring onion(s)
  • 150 g corn (one can)
  • 250 ml mayonnaise
  • salt and pepper
  • Paprika powder, mild

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Hard-boil the eggs, peel, and slice them. Wash the tomatoes, remove the radish leaves, and clean the radishes. Cut the tomatoes into quarters and the radishes into slices. Peel and wash the onions and slice them into thin rings. Drain the corn in a sieve. Combine all ingredients in a bowl and mix with the mayonnaise. Season to taste with salt, pepper, and a pinch of paprika. Let it simmer. Adjust the seasoning if necessary.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked Maultaschen

Christmas ice cream