in Recipes

Tuna noodle casserole

Spread the love

Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • 2 cups of crème fraîche
  • 1 cup of cream
  • 3 cans of tuna
  • 1 pack of grated cheese
  • pepper
  • Salt
  • Paprika powder
  • Garlic
  • chives
  • possibly milk

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cook the pasta. Mix together the crème fraîche, cream, and seasonings. If it’s too thick, thin it out with a little milk. Add a little more seasoning, as the pasta absorbs a lot of the seasoning. Then place half of the pasta in a baking dish and spread the tuna on top. Pour half of the sauce over it and repeat. Finally, sprinkle with cheese and bake in the oven at 200°C until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bread rolls

Steamed chicken breast