Carrot and orange salad with ginger vinaigrette and smoked duck breast

Ingredients for 4 servings:

• 6 carrot(s), young
• 3 oranges
• ½ onion(s), red
• 60 g fresh ginger
• 6 tbsp olive oil
• Lime juice from 3 limes
• 2 tbsp maple syrup
• Sea salt
• Pepper, black from the mill
• 300 g smoked duck breast
• 2 sprigs of mint

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Total time approx. 35 minutes

Quickly prepared, very refreshing dish suitable as a starter or main course in summer

Peel the carrots and slice diagonally into very thin slices. Peel the oranges (removing all the white pith) and fillet them. Peel the onions, halve them, and slice them into very thin rings. Place everything in a bowl. Peel the ginger, finely grate it, and mix it with olive oil, lime juice, maple syrup, salt, and pepper to make a vinaigrette. Pour the vinaigrette over the salad, mix, and let it marinate for 15 minutes. Slice the mint leaves and add them at the end. Cut the duck breast into thin slices and arrange them on serving plates with the salad.