in Recipes

Shrimp and Spinach Casserole

updated

Spread the love

Ingredients for 2 servings:

  • 250 g shrimp(s), frozen
  • 450 g leaf spinach, frozen
  • 250 ml hollandaise sauce
  • possibly milk
  • 100 g cheese, grated
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

quick to make and very tasty, can be prepared very well

Let the spinach thaw slightly so you can pull it apart a bit (but it doesn’t have to… you can leave it in small blocks). Place half of the spinach in a lightly greased baking dish. Sprinkle the spinach with salt and pepper. Distribute the frozen shrimp over the spinach. Then add the rest of the spinach. Pour hollandaise sauce over the spinach. Add milk beforehand if the consistency is too thick. Sprinkle the cheese over the sauce. Bake at 200°C for 45 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

ALOHA Dream Cake

Chicken strips with paprika sauce