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Strawberry jam with rose water

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Ingredients for 1 servings:

  • 2 kg strawberries, fresh, cleaned, weighed
  • 1.2 kg gelling sugar (2:1)
  • 1 pack vanilla (finesse bourbon vanilla)
  • 1 pack of citric acid
  • 30 ml rose water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 8 minutes; Total time approx. 1 hour 28 minutes

Wash the strawberries and quarter or chop them into small pieces (weigh them again). Add all ingredients and stir well. Let them steep over low heat for 1 hour. Bring to a boil and simmer for 5-8 minutes over high heat. Test for set (I use a small egg cup, add about 1 teaspoon of jam, and place it in the refrigerator. Once the jam is ready, it should set in no time!). Immediately pour the hot jam into jars and seal. Turn upside down for 20 minutes, then turn again to check that the jars are properly sealed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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