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Tuna cream

updated

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Ingredients for 3 servings:

  • 1 can of tuna
  • ½ onion(s)
  • 1 garlic clove(s)
  • sage
  • savory
  • 1 tsp tomato paste
  • 1 tsp sour cream
  • 1 pinch(s) cumin
  • 1 pinch of sambal oelek
  • Paprika powder, sweet
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

e.g. as a filling for wraps, topping for pizza or oven bread and much more

Finely dice the onion and garlic clove and sauté with the chopped sage and savory. Add a teaspoon of tomato paste and sauté briefly. Add the tuna. Season with a pinch of cumin and a pinch of sambal oelek. Season to taste with paprika (it’s hard to overseason this), salt, and pepper. Finish with a dash of sour cream or crème fraîche. Use as a filling for wraps, as a topping for pizza or baked bread, and much more.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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