in Recipes

Tuna dip

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Ingredients for 4 servings:

  • 1 can of tuna in oil
  • 100 g crème fraîche
  • 100 g cream cheese
  • ½ bunch chives
  • ½ bunch of dill
  • 1 lime(s)
  • 1 pinch(s) salt and pepper, white
  • Sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Drain the tuna and shred it. Combine the remaining ingredients and mix the tuna with the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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