in Dessert Recipes

Baked pineapple

updated

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Ingredients for 4 servings:

  • 8 slice(s) pineapple, from the can
  • 2 tbsp orange marmalade
  • 50 g butter
  • 100 g oat flakes, delicate
  • 50 g sugar
  • 50 g almond(s), peeled, chopped
  • 1 orange(s), in wedges and strips of untreated peel if desired
  • 200 g whipped cream
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Fruity treat

Place half of the 8 pineapple slices in a greased baking dish and spread with orange jam. Place the remaining pineapple slices on top. Melt the butter, add the oats, sugar, and chopped almonds, and mix well. Spread the mixture over the filled pineapple slices. Place the dish on the oven rack preheated to 200°C (gas mark 4). Bake for about 10 minutes. Serve warm or cold, garnished with orange peel strips and orange wedges. Top with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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