Stuffed mushrooms with raw ham

Ingredients for 2 servings:

• 250 g mushrooms, large, white or brown
• 75 g ham, raw, lean, diced
• ½ onion(s)
• 2 garlic cloves
• 1 cup of cream cheese (herbs) 150 g each
• e.g. parsley, fresh or frozen
• 1 slice(s) cheese, sliced ​​or other
• Clarified butter, for frying

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Preheat oven to 200°C. Clean and carefully hollow out the mushrooms. Reserve the leftover mushrooms. Finely dice the onion and garlic. Chop the leftover mushrooms, if necessary. Briefly fry the onion, garlic, diced raw ham, and the leftover mushrooms in a pan with a little clarified butter until the onions are translucent. Transfer the mixture to a bowl, mix with the herb cream cheese and the finely chopped parsley, and stuff the mushrooms with it. Finally, cut a slice of sliced ​​cheese into as many pieces as there are mushrooms and top them with the pieces. Bake at 200°C for about 20 minutes. Note: If you don’t like sliced ​​cheese, you can use a different cheese or simply omit it. I had some leftover sliced ​​cheese, so I was able to use another slice. This recipe doesn’t require any salt or other spices, as the herb cream cheese is already seasoned, and the ham is plenty flavorful too!