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Peach and fig jam with port wine

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Ingredients for 1 servings:

  • 500 g peach(s), fresh
  • 500 g fig(s), fresh
  • 1 kg sugar
  • 1 lemon(s), untreated, juice and zest
  • 6 tbsp port wine

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

tipsy fruit spread

Peel, stone, and finely chop the peaches and figs (use the fig skins if they’re nice). Place them in a saucepan. Mix with sugar, lemon juice, and zest, and simmer for about 40 minutes, until the mixture sets. Remove the pan from the heat and stir in the port wine. Pour the hot fruit mixture into jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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