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Anna's Strawberry Vanilla Jam

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Ingredients for 1 servings:

  • 1 kg strawberries, cleaned
  • 1 lemon(s), untreated
  • 2 vanilla pods
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Puree the strawberries in a blender, grate the lemon zest, and squeeze the juice. Scrape out the vanilla pods, reserving the pods. Combine the strawberries, vanilla seeds, scraped pods, lemon zest and juice with the sugar in a sufficiently large saucepan. Bring the mixture to a boil, then simmer for about 5 minutes, then remove the pods. Transfer everything to clean, preheated jars. Seal immediately and turn upside down. This yields approximately 5 to 6 jars of jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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