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Fan-fried chicken with sage

updated

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Ingredients for 1 servings:

  • 150 g chicken fillet(s)
  • 2 slices of Parma ham
  • 6 sage leaves (fresh is essential)
  • Fat, for the shape
  • pepper
  • 1 egg yolk
  • 75 g cheese, Gouda
  • 1 tbsp white wine
  • 1 tbsp breadcrumbs

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

baked in a portion dish

Cut the fillet diagonally into 1 cm thick slices. Cut the Parma ham into equal-sized pieces. Finely chop the sage. Grease a small ovenproof dish. Alternate layers of chicken and Parma ham. Sprinkle each with a little sage (about half the amount) and season lightly with pepper. Bake the fillet in a preheated oven at 225°C for 5 minutes. Mix the egg yolk with the Gouda cheese, wine, breadcrumbs, and the remaining sage. After 5 minutes, spread this mixture over the precooked meat and bake everything for another 10 minutes at the same temperature.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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