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Marzipan – Honey

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Ingredients for 1 servings:

  • 500 g honey, clear (eg forest honey)
  • 200 g marzipan – raw mass
  • possibly vanilla pod(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pour a jar of clear, preferably not too cold, honey into a mixing bowl. Cut the marzipan into small pieces and add it to the honey in the mixing bowl. Mix everything with a hand mixer, first on low speed and then on high for about 3-4 minutes, until the marzipan and honey are well blended. Finally, all you have to do is pour the finished marzipan honey into a suitable jar. If you like, you can refine the finished honey with vanilla. Simply slice a vanilla pod lengthwise and add it to the honey jar. Of course, you should then give the marzipan honey enough time to absorb the vanilla flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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