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Apple-currant jelly

updated

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Ingredients for 1 servings:

  • 300 ml juice (blackcurrant juice from red berries)
  • 450 ml apple juice
  • 1 stalk(s) cinnamon
  • 1 kg gelling sugar, 1:1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with a light Christmas touch

Combine both cold juices with the cinnamon and sugar in a saucepan and bring to a boil while stirring. When the juice begins to boil, simmer for 4 minutes according to the package instructions. After 4 minutes, remove the cinnamon stick and immediately pour the juice into prepared twist-off jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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