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Broccoli and ham salad

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Ingredients for 4 servings:

  • 500 g broccoli
  • 200 g cooked ham
  • 1 can of corn
  • 1 can/n mushrooms, sliced
  • 1 small jar salad mayonnaise
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 23 minutes

Wash the broccoli, divide it into small florets, and blanch it in salted water for about 3 minutes. Drain the corn and mushrooms. Cut the cooked ham into small strips. Combine all ingredients and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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