in Recipes

Tuna and bean salad

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Ingredients for 3 servings:

  • 1 jar beans
  • 1 can of tuna
  • ½ onion(s)
  • 3 tbsp olive oil, cold-pressed
  • Vinegar, white wine vinegar
  • salt and pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 5 minutes

Drain the beans and tuna. Serve with the finely chopped onion and the remaining ingredients in a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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