Lemon jelly with whiskey

Ingredients for 1 servings:

• 10 lemon(s), untreated
• 1,000 g gelling sugar, 1:1
• 2 cl whiskey
• 1 tbsp rum
• n. B. water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 19 minutes

Quantity is sufficient for approx. 4 glasses

Twist-off jars are best for this as they seal airtight. Boil the jars and lids beforehand. Also have cling film ready. The calorie information refers to a filled jar. Wash and dry the lemons. Now finely slice the zest of 5 lemons (this works best with a zester). Squeeze all 10 lemons and pour the juice into a measuring jug. Add enough water to make 3/4 liter of liquid. Add the lemon strips and transfer everything to a saucepan. Sprinkle in the gelling sugar and bring to a boil while stirring. Boil gently for about 4 minutes, then stir in the whiskey and immediately pour into the prepared twist-off jars. Pull the prepared cling film through the rum, place it on the jars, and screw on the lids. Turn over and place on the lid for about 5 minutes. Then place back on the bottom and allow to cool completely.