in Recipes

Stuffed turkey breast wrapped in bacon

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Ingredients for 4 servings:

  • 1 turkey breast
  • 200 g bacon, thinly sliced, long
  • 1 point mozzarella
  • 1 point spinach, young
  • 1 cup crème fraîche

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the turkey breast with salt and fresh pepper, score it, and fill it with the baby spinach and mozzarella. Then, seal the turkey breast and wrap it in bacon. Place it in a roasting tin (cut side up, otherwise the cheese will leak out and ruin the meat juices), add a little water, and brush the bacon lightly with oil. Roast at 180°C for about 45 minutes. When the bacon is nice and crispy, the turkey breast is ready. Alternatively, you can cover it and microwave it on full power for 30 minutes. Then, mix the meat juices with a little crème fraîche and add a little garlic, if desired. Slice the turkey breast and serve with rice, vegetables, and the meat juices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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