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Lightning pizza with herring fillets

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Ingredients for 4 servings:

  • 1 pack of pizza dough, from the refrigerated section
  • 1 can herring fillet(s) in tomato sauce
  • 1 large onion(s)
  • 50 g Gouda, grated
  • ½ bunch chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

in the North German style

Place the fish and sauce on a deep plate and mash. Slice the onion into thin rings. Place the batter on a baking sheet lined with parchment paper. Spread the fish on top and add the onion rings. Sprinkle with cheese. Bake in a preheated oven at 175°C (top/bottom heat) or 150°C (fan oven) for 20 minutes. Sprinkle with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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