in Dessert Recipes

Raspberry sauce

updated

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Ingredients for 1 servings:

  • 500 g raspberries
  • 125 g powdered sugar
  • 1 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the raspberries with the powdered sugar and pass through a fine sieve. Mix with the lemon juice and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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