in Dessert Recipes

Strawberry sauce

updated

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Ingredients for 1 servings:

  • 250 g strawberries, fully ripe
  • 60 g sugar
  • ½ orange(s), organic
  • 20 ml rum
  • 60 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Wash the strawberries, puree them, and strain them through a sieve. Bring the sugar and 60 ml of water to a boil. Add the sliced ​​zest of half an organic orange, let it simmer for about 2 minutes, then add the rum. Stir the cooled mixture into the strawberry puree.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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