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Strawberry sauce

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Ingredients for 1 servings:

  • 400 g strawberries
  • 50 ml orange juice
  • 200 ml water
  • 80 g powdered sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Boil orange juice, sugar, and water until syrupy. Puree strawberries and press through a fine sieve. Mix the puree into the syrup and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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