in Dessert Recipes

Vanilla foam fritters with figs

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 2 packets of vanilla sugar
  • 2 tbsp flour
  • 4 figs, fresh
  • 60 ml port wine
  • 40 g butter
  • 1 tbsp sugar
  • 1 tsp cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Separate the eggs, beat the egg whites until stiff, and gradually add the vanilla sugar. Combine the egg yolks with the flour and fold into the beaten egg whites. Wash the figs, remove the stems, and cut them into eighths. Drizzle with port wine and let stand. Gently heat 10g of butter in a non-stick pan. Using the batter, make 12 small pancakes, one after the other, using the remaining butter. Mix the sugar and cinnamon and sprinkle over the pancakes. Serve with the figs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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