in Dessert Recipes

Pineapple Romanoff

updated

Spread the love

Ingredients for 4 servings:

  • 1 large pineapple, ripe
  • 300 g strawberries
  • 30 g powdered sugar
  • 3 tbsp Grand Marnier
  • 2 ½ dl cream
  • 1 tbsp vanilla sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Halve the pineapple lengthwise, including the leaves. Using a sharp knife, scoop out the flesh and cut into cubes. Wrap the empty pineapple halves in foil and refrigerate. Wash, trim, and quarter the strawberries. Place them in a bowl with the pineapple cubes, mix with the powdered sugar and Grand Marnier, and refrigerate for about 30 minutes. Whip the cream with the vanilla sugar until stiff and fill the pineapple halves. Pile the strawberry and pineapple salad into the pineapple halves, forming a mountain, and arrange the salad in the bowl. Be sure to refrigerate before serving!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baden onion cake

Cajun seasoning