Strawberry butter cookie dessert in a glass

Ingredients for 4 servings:

• 90 g butter biscuits
• 50 g butter
• 300 g strawberries
• 2 tbsp powdered sugar
• 200 g whipped cream
• 1 packet of vanilla sugar
• 250 g low-fat curd cheese
• 50 g sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Dessert suitable for preparation the day before

Description: This strawberry shortcake dessert in a jar is a delightful layered dessert with fresh strawberries, shortcakes, and a creamy quark mixture. It’s a simple yet visually stunning dessert that can be made ahead—perfect for parties and special occasions. Served in individual glasses for an elegant presentation, each spoonful is a dream come true! Step-by-step instructions: 1. Wash and hull the strawberries. Set some aside for decoration and puree the rest with the powdered sugar. 2. Crush the shortcakes into fine crumbs (e.g., in a freezer bag). Melt the butter and mix it with the cookie crumbs. Press this mixture into the bottom of four 225 ml dessert glasses (alternatively, six 150 ml glasses). 3. Divide half of the strawberry puree between the glasses and spread it over the cookie layer. 4. Slice the remaining strawberries and arrange them along the inside of the glass so they are clearly visible from the outside. Press them lightly against the inside of the glasses with your finger so they stick well. 5. Whip the cream until stiff. In a separate bowl, mix the quark with the sugar and vanilla sugar. Fold the whipped cream into the quark mixture. 6. Fill the quark cream into a piping bag (or a freezer bag with a corner cut off) and pipe it into the glasses, smoothing the top with a spoon. 7. Cover the quark cream with the remaining strawberry puree and smooth it out. 8. Decorate each glass with a halved strawberry. Chill the desserts for at least 30 minutes before serving. Questions and Answers: Q: Can I use frozen strawberries? A: Yes, you can use frozen strawberries, but fresh ones will add a brighter flavor and color. Q: Can I substitute the quark with another ingredient? A: Yes, Greek yogurt or mascarpone can be used as a substitute for cottage cheese. Q: How long can this dessert be refrigerated? A: It is best to eat this dessert within 24 hours, but it can be refrigerated for up to 2 days. Q: Can I make this dessert in a large bowl instead of individual glasses? A: Yes, you can layer this dessert in a large bowl, but it looks prettier in individual glasses. Q: Can I use a different cookie instead of butter cookies? A: Yes, you can also use other cookies like digestive or graham crackers. Tips: 1. For an extra dimension of flavor, you can add a splash of liqueur to your strawberry puree. 2. Make sure your cream is very cold before whipping it—this helps it whip up better. 3. You can also use other berries or fruits instead of strawberries to customize this dessert. 4. When preparing the dessert, make sure to refrigerate it to keep it fresh and delicious. 5. If you don’t have dessert glasses, you can also use small drinking glasses or cups.