in Dessert Recipes

Quark – wine cream

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Ingredients for 1 servings:

  • 2 egg yolks
  • 30 g starch flour
  • 125 ml water
  • 375 ml white wine
  • 40 g sugar
  • 1 lemon(s), zest, grated
  • 150 g quark (low-fat quark)
  • 2 egg whites

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine the first six ingredients, bring to a boil, and let cool. Stir in the low-fat quark. Beat the egg whites until stiff and fold in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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