in Recipes

Tuna Carpaccio

Spread the love

Ingredients for 4 servings:

  • 125 ml oil
  • 60 ml lime juice
  • 2 tbsp fish sauce, Nam Plaa
  • ¼ tsp black pepper, freshly ground
  • some sugar
  • 400 g tuna, sushi quality
  • 3 tbsp coriander greens, roughly chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

slightly Asian

Cut the tuna into very thin slices, freezing them slightly beforehand if necessary. Prepare the dressing and pour half onto a platter. Arrange the tuna slices next to each other on top and cover with the remaining dressing. Marinate in the refrigerator for at least 30 minutes. Sprinkle with cilantro before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark – wine cream

Zucchini and mushroom cream soup