in Dessert Recipes

Baked elderflowers

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Ingredients for 4 servings:

  • 8 elderflower umbels
  • 250 ml beer, approx.
  • 250 g flour
  • 50 g sugar
  • 4 egg yolks
  • 4 egg whites
  • Lemon(s) – peel, slightly grated
  • vanilla sugar
  • Fat, for frying
  • Cinnamon
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Elderberry duster

Wash the elderflowers if necessary and drain well. Make a smooth batter from all ingredients, then fold in the beaten egg whites. Coat the blossoms in flour, gently dip them in the batter, fry in hot oil (in a deep fryer) until golden brown, drain on kitchen paper, and toss in cinnamon sugar. Serve with vanilla ice cream, if desired. In late summer, the blossoms can be replaced with pears.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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